
Chilli Con Carne
Mexican Night!
Mexican Night!
In this school holiday in September, we will host an exciting fun pop-up event with Jo from Goodness Gracious for your child(ren). The kids can make their own organic Beeswax Food Wraps and make a teriyaki chicken roll sushi using their wraps. They can engage with eco-friendly and healthy life style […]
September is just around the corner!We are excited to share our new courses.All are hands-on learning style and you can learn the most essential skills for Japanese foods. We use healthy fresh ingredients and the methods are perfect for your daily cooking.Stay Well, Stay Healthy.We hope to see you soon!Detail: […]
The duck was seasoned with nutmeg and cinnamon that reminded me of Christmas 🙂 Duck oil 🙂 Wishing you a fulfilled week. Naoko xx
Throwback photos of the last week.
All are super typical traditional foods in Japan 🙂
I love noodles with any types of them, but especially for Soba (buckwheat noodles), I could say homemade and just boiled one is the best! Very flavourful and I love the earthy flavour 🙂Soba is so pleasant food for not only the taste but also for the nutritious element. Soba […]
Indian Mackerel (Kembung) and pretty herbs…these inspired me to make something fusion-ish, the other day. Nanban Zuke is one of typical Japanese food that was invented in 1800s. The definition of Nanban Zuke is the dish of marinated deep-fried fish and vegetables with Soy based vinegary Dashi sauce. The Dashi […]
Are you a sushi lover? Your passion for sushi flows through eating or making whatever, we are excited to share a wonderful kitchenware that is so versatile and eco friendly for you. They were organic beeswax wraps that I made at home with my kids during their summer holiday.This is […]
The other day, it was a weekend, there was no particular reason but somehow I was eager to eat Mexican food. I always have stocks of spices but my pantry was not enough for tortillas on that day. And I was enough lazy not to make tortillas from scratch! Then […]
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