Look at this sexy marble meat! That is Wagyu beef that is incredibly tender, juicy and flavourful.Luckily, I had a chance to buy this beauty from our local shop, so I attempted to make it to the next level. In the preparation, I briefly torched rice ball and sliced wagyu […]
We are excited to announce new courses that will envelop you in Japanese culture and cuisine at our intimate space. Please have a look at the link and if you find any good date, please feel free to get in touch with me by WhatApp 🙂Detail is HERE. We hope […]
Somebody was fascinated to watching the Olympics. lolIt’s a shame not to be allowed to visit Japan for sending our cheers to the athletes but we are free to imagine like we are in Japan!Then I made a Bento that themed Olympics. The kids made national flags 🙂 Every Olympics […]
We love Japanese curry that is made of shop-selling curry paste, but sometimes I feel it is too heavy for me since the curry paste contains so much grease -if you have washed a plate that served curry, it would not be hard to find the meaning.Hence, I prefer homemade […]
This is one of my kids’ favourite, but was not surprised as Bolognese meat sauce is always a winner for kids. In Japan, we have our very own food that use the meat sauce. That is called Doria.Doria is a casserole with white sauce (sauce béchamel) and rice and there […]
Look at this scrumptious Ramen photo, that was taken by our customer who has joined the class of Classic Tokyo-style Ramen before. The shoyu (soy sauce) Dashi soup looks beautifully made and so clean!We can not be more grateful for our customers’ kind sharing of your remaking. Now, it’s time […]
This is wild horse mackerel that was caught in Indonesia. That’s appearance is different from Aji (Japanese horse mackerel) and UK’s one, the South East Asian’s one is wider and the flesh is thinner however it has similar scale with others. The taste is slightly subtle than Japanese Aji, but […]
This is Prosciutto that is an Italian dry-cured ham and that is usually thinly sliced and served uncooked. Like as the left block, I wrapped Sashimi tuna with the Prosciutto. The flavourful saltiness of the ham infused into tuna, which was amazingly tasty! The Dashi jelly was seasoned subtle than […]
I know, if you live in Singapore, you are in tropical mood any time. I was not exceptional to cherish the summer atmosphere and mood all around, and we are so grateful to appreciate so many summer seasonal harvests. This fresh beauty inspired me to make some party foods 🙂 […]
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