Aji Fry, that is another staple family-style food in Japanese cuisine.Usually we cook normal Aji (horse mackerel) that is easy to buy at any superstores or fish mongers in Japan, but this time, it was mini Aji that is named Kunning in Singapore. Kunning is so teeny tiny and the […]
We had a fun night with game-style dinner. Each pouch is stuffed with minced pork which is seasoned with oyster sauce, and only one pouch has boiled quail egg inside as an extra filling. Of course, only me who made the dinner knew which one is the lucky one, and […]
It’s summer holiday! Summer camp is the thing for the kids. Our original camp was held at home the other day, and it was fun for parent to see how did they try the difficult level of sushi by own (and of course, it was lucky for me if they […]
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