
Year: 2020



Deep Fried Squid (calamari) with Homemade Allioli (garlic & oil), Seafood Japanese Congee (Okayu)
Hello everybody!It’s Wednesday, we are in the middle of the week. Here in Singapore, there are huge diversity of world-wide cuisine.So today, we are going to share some pictures that themed ‘East meet West’ Deep fried squid which is named calamari is basically Mediterranean cuisine and that is always must-order […]

Japanese Style Stir Fried Bitter Gourd, Pork & Egg (Goya Champuru), Boiled Whitebait Cold Salad, Sake Drunken Pineapple with Coconut
Hi there!Thanks for visiting our food blog. Today we are going to share one of very popular regional Japanese cuisine with you.That is Stir Fried Bitter Gourd, Pork & Egg which is called Goya Champuru, which originated in Okinawa islands. Okinawa islands are the most southern land of Japan and […]


Healthy Pan Fried Salmon Pumpkin Croquette, Broccoli with Homemade Shichimi & Sesame Dressing, Vegetable Soup
Hello everybody!Thanks for visiting our food blog.It’s March, I hope you had a nice weekend. Today we would like to share some very healthy foods for you.The menu on the table is ‘Healthy Pan Fried Salmon Pumpkin Croquette, Broccoli with Homemade Sesame Dressing, Vegetable Soup’ As you might have known, […]

Japanese hanging scroll 掛け軸
This is my true gem. Because my grandmother who is over 90 years old made this breathtaking calligraphy and monochrome painting.She was a master of Japanese calligraphy and monochrome paintings, and she has won so many prizes for her outstanding masterpieces. This Haiku worships the beautiful early spring time and […]

Recipe -Bee Hoon Warm Salad
The recipe is below.

Prawn Tempura Green Tea Soba (Tsuke Soba)
Hi everybody!We hope you all are well and nobody would be suffered from uncertain situation in any countries. This is just a post of sample of food presentation, like one page of food album.The title is Prawn Tempura Green Tea Soba (Tsuke Soba). Of course, I never meant that this […]

Recipe -Sticky Slimy Stamina Soba
Enjoy your cooking!