That was the very moment of today’s sky of Truro. I stood in the kitchen as always.Especially for my husband who are just getting be better from nasty cold. -Quick Miso Ramen with pork balls-Fried Pork Gyoza (Dumpling)-Steamed Pork Gyoza-Steamed Vegetable and Seaweed with Ponzu (Japanese Citrus juice & Soy sauce) […]
Oden is a Japanese dish consisting of several ingredients and these ingredients vary according to region and each household. This is my style of Oden.I simmered Mooli, boiled egg, processed fish cake, pork meat ball, vegetable and Udon in fish broth which seasoned with soy sauce and sake. What a hearty […]
My holidays are finished…aww, hard to regain the normal life rhythm but on the other hand I’m feeling that the days I spent in abroad were far far back memory (or fantasy?!). Luckily I had an opportunity to attend a local culinary lesson in Vienna.All dishes are authentic and traditional […]
For a small celebration of my family Tom yum soup Sushi, Courgette with pickled plum (梅きゅう) and Yuzu perl Spaghetti with grilled Hake, roasted onion.Japanese taste by soy sauce. All are my family’s favourite. Well, very busy month has just started. I hope you have a lovely start for the […]
Vibrant colours have been bursting in this beautiful Cornwall.Here and there. They all are edible plants in my garden.These little gems give me fruitful inspiration about cookings and make my day everyday. On one evening after enjoying the sunshine with my children all day long, I chose their favourite dish for […]
On a day of such a busy weekend, I always chose a simple cooking for my family. This time I chose “Oyster” & “Grill”. I just wrapped Oysters with thin bacons and slidden them in a oven. Very simple but extremely they are flavourful! With my special seaweed extract cream onto them.. Love Cooking […]
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