Japanese Mapo Tofu with Noodle, Grilled Shiitake with Soured Plum Umeboshi & Daikon Dressing

The other day that began with such a beautiful sun rise, I was uplifted to make my kids’ favourite food aiming for sharing my happy feeling to them.

Japanese Mapo Tofu with Noodle, Grilled Shiitake with Soured Plum Umeboshi & Daikon Dressing

The level of hot spice was easily adjusted if the food is homemade 🙂

I love the combination of Umeboshi and Daikon so much particularly when it is Japanese Daikon.

What a beauty!

Grill Shiitake mushroom.

So tasty!!

Aw I’m sure I will remake it again soon for myself with lots of more hot spices! hahaha

Have a lovely weekend!

Naoko xx

About Naoko Kashiwagi 558 Articles
Japanese chef, Culinary artist