Oozing Creamy Pumpkin Croquette, Ultimate Crispy Pork

This was a treat for my children who just started their new term in the school. These two are their one of the most favourite food.

You can learn how to make the homemade croquette in our class in January. It’s not rocket science, so please don’t miss out this chance!

Naoko xx

About Naoko Kashiwagi 464 Articles
Japanese chef, Culinary artist