Torched A5 Sirloin Nigiri with Yuzu Salt

Look at this amazing marble beef!
The taste is so creamy and rich, and obviously it melts in a mouth in a second.
We are so grateful to have a chance to try the best quality beef!
Why not making my most favourite dish using these appetising ingredient?

Nigiri!
A lightly torched beef fantastically packs the Umami and it is perfect for appreciating the texture and flavour of melt in mouth.

Serve with nicely tangy Yuzu salt over, which creates magic!
Looks like Christmas colour and absolutely festive quality food.

How about treating your family/friends with these scrumptious food you make?
You can buy these fantastic quality ingredients from Singapore Home Cooks Group’s every Monday Facebook live from 8pm.

Have a lovely weekend!

Naoko xx

About Naoko Kashiwagi 441 Articles
Japanese chef, Culinary artist