Home-griled Mini Una-Ju (Grilled Unagi & Rice) , Kimo Sui (Liver Soup)

A fresh Unagi from Toyosu

The Unagi sauce is our very own one which is our special and favourite.

The freshly cooked Unagi is so succulent and juicy, which is the best!

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About Naoko Kashiwagi 441 Articles
Japanese chef, Culinary artist