Lightly Seared Tuna (Tuna tataki) Ponzu Jelly & Seasoned rice in Tofu (Gomoku Inari)

We are going to share these recipes to you all in Cornwall and Exeter in this spring and summer.

Keep your eyes peeled and we are looking forward to seeing you.

Have a great week, everybody.

Naoko xx

About Naoko Kashiwagi 356 Articles
Japanese chef, Culinary artist