Lightly Seared Beef Carpaccio, Confit Yolk, Garlicky Chorizo Broccoli Warm Salad

One of the menu of private catering of yesterday.

These are bespoke menu, which are absolutely my pleasure to fit your preference.

After all done of my service, sipping a cup of espresso which is made of quality coffee beans is my best time and treat for myself in the day.

Yesterday’s coffee selection -my favourite cafe in St Ives, The Digey Food Room, I love their coffee so much.

Finally, it’s Thursday, halfway is gone!
I hope you are excited about Easter Holiday from next week.

Have a lovely day, everyone.

Naoko xx

About Naoko Kashiwagi 356 Articles
Japanese chef, Culinary artist