Saturday 02 MARCH 2019 18:30 — 23:00 Newlyn Art Gallery THE EXCHANGE 2 course Japanese dishes Sushi (6 pieces) Marinated Cornish Mackerel Nigiri Kombu (kelp) Cured Cornish Sea Bream Nigiri Scottish Salmon Nigiri Cornish Crab Inari St Ewe’s Free Range Egg Roll Sushi Ramen Chicken Noodle Soup with Marinated Egg, […]
SOLD OUTThank you! Saturday 23rd February from 7.00-9.30pm. A three course Japanese meal. Tickets are £25. Available from the cafe or via Eventbrite https://www.eventbrite.co.uk/o/the-boatyard-cafe-17955590425 Spaces are limited so please book early!
This is salad is perfect for vegetarian and vegan people.Most of traditional Japanese condiments are made of Umami flavours of fermentations of botanical ingredients. For this side dish, we use sourness of marinated plum and typical Umami flavour of Kombu so that these elements create deep flavours and healthy effect! […]
WHAT’S ON EARTH DISH INSIDE?! Ta-da! That’s Moroccan Lamb Tomato Stew which is half-boiled egg-topped. I quite like these surprising presentations. Thank you for finding our website.Have a lovely weekend! Naoko
Hello, thank you for popping over my new website! Today I want to introduce you my beauty in my new menu of take-away. All are made of vegetables and seaweed. I will make a chance for you to try this at some points in this year. Have a lovely weekend, […]
It’s really cold season in Cornwall.I found little coughs in my house, so I have made my mind to make these Asian foods as these contains loads of good nutritions for beating cold. Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) Originally this is a Korean food and is hugely popular in Japan.I […]
Hidden flavour is Pimento powder which is made of chilli pepper. Spanish foods heaven…bliss!
I am making sushi again tonight. @Naokoskitchenuk totally changed my life!!! (February 2019) An absolutely incredible dish of food, thank you so much. We loved every mouthful thank you. (February 2019) We all absolutely loved your class on Tuesday it’s all we’ve talked about all week! You made Japanese cooking […]