Tiny Japanese garden on my dining table
Typical Japanese food, Soba.
And a dipping broth made of Kelp and Dried bonito.
Additional seasoning for Soba broth (Chopped spring onion and grated ginger)
Vegetable tempura (battered and deep-fried vegetable)
And Cornish sprat Nanban-zuke (deep-fried and soy marinated sprat)
Every dish is very Japanese and also traditional food.
I’m planning to serve you these traditional taste at my Sushi Making Night.
Next time would be on Friday 22nd September.
I’ll announce that in a couple of weeks.
I hope you would be interested in that.
Naoko