Beautiful evening, I made a healthy vegan dish using a special Japanese ingredient, Arrowroot starch (葛粉). This is totally plant originated condiment. The dish I made was this: Pea mousse, tomato jelly and as an option, squid anchovy stuffed egg They are almost soft texture, so I added a little bit […]
A little gem in my world.In such a unipue morning, I cooked a Spicy Seafood Soup based on Japanese Broth (made from dried kelp & bonito). So clear soup which contained shedloads of seafoods gave me a deep flavour. And spicy droppings of Rayu (Japanese Chilli Oil) are perfect for awaking me […]
No need to explain what I wanted to express, but that was just a tiny autumn garden.
After another fun time, I was encouraged to make a new dinner plate by such a inspirational beautiful environment of Cornwall. The dish was Warm salmon salad. Grilled salmon & potato, roasted pepper, caramelised onion, mushed soy beans yuzu pepper and sesame dressing.And remarkably I put Shaved Kelp (Tororo […]
Every single Sushi ball is seasoned by very traditional Japanese condiments. Green Japanese pepper (山椒), Dried baby sardine (ちりめんじゃこ), Flying fish roe (とびこ) Soy bean powder (桜でんぶ), Salted black sesame seeds (ごま塩), Enoki mushroom stuffed quail egg (えのき茸の佃煮詰め卵) I hope to serve them to you in the near future. Naoko
Absolutely beautiful spring day.Everything is lively. We enjoyed a rillettes which made from the leftover of the confit of last evening. Thanks goodness, all my family loved this easy dish. What colour would be tomorrow’s sky?
The Sunny Muddy First day of the half term. I was hectic with hungry boys as always.I grabbed the Cornish mackerel from the fridge and quickly cooked the dinner for them. Cornish Mackerel with Coconuts Curry Sauce. And Courgette soup based on Japanese broth.Healthy and Energetic food. Hope to be a sunny […]