
Sake no Tsumire Age (Japanese Salmon Fritter) with Yuzu Salt, Agedashi Dofu (Pan-fried Tofu Steak), Autumnal Clear Soup, Yuba (Soya Curd Skin) Salad
Today’s platter was arrays of super traditional Japanese foods. Sake no Tsumire Age (Japanese Salmon Fritter) with Yuzu SaltSo fluffy but so tasty, which is even my children’s favourite. Agedashi Dofu (Pan-fried Tofu Steak) is not only one of my favourite food also the staple food in Izakaya menu in […]