This classic dish is invented in Japan in 20th century and particularly it is popular for children’s meal because the rice is seasoned with Tomato ketchup and herbs. Our own Omu-rice is served with homemade beef gravy sauce that is utterly healthy and less calories than shop selling’s one because […]
This is a Christmas-themed collaborating work with Fortune Food Manufacturing which is Singaporean company. This non-baking cheesecake is so easy and quick cooking but so tasty. My children loved it! Also, you reduce cream cheese using silken Tofu alternatively so that you can save so much calories, which is double […]
This menu was the one of November but our lovely regular customer couldn’t make that by some reasons, so we were very happy to reschedule the course in December for her. Thank you for coming and it was absolutely our pleasure to see you before Christmas! Naoko xx
Look at this amazing marble beef!The taste is so creamy and rich, and obviously it melts in a mouth in a second. We are so grateful to have a chance to try the best quality beef!Why not making my most favourite dish using these appetising ingredient? Nigiri!A lightly torched beef […]
What’s that!? IT’S A SUSHI!
A fresh Unagi from Toyosu The Unagi sauce is our very own one which is our special and favourite. The freshly cooked Unagi is so succulent and juicy, which is the best!
A dinner of the kids, by the kids, for the kids 🙂 We are enough lucky to have such a wonderful supplier of the freshest seafood of Japan. The other day, we got a fresh Anago from Japan, which was imported by Soshinsen I made Kabayaki using that Anago and […]
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