Okowa おこわ is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. Originally glutinous rice is steamed but nowadays we can call it Okowa using not only steaming method but also simmering.Also there are various choices for fillings and flavours, we chose squid on that […]
A quick throwback of yesterday’s cooking class.
This week, we made family parties for celebrating our anniversary for two straight days.There is no need to dwell too much, definitely live oyster would be my last meal and whatever when we have any celebrating for special occasion, oyster is on our table.Luckily we have found a great supplier […]
This is my own sweet chilli sauce that is always stocked in the fridge. Good point for homemade sauce is we can adjust the spiciness, saltiness and also sweetness for our health condition or preference.Actually my recipe for sweet chilli sauce is pretty simple and easy, so that is not […]
Luckily we have a great supplier of the freshest white bait in Tiong Bahru Wet Market.So, we make this super simple but so much nutritious food at home. White bait is so low fat but full of calcium and great protein, so particularly young children and ladies who gave birth(s) […]
We luckily got so many fresh and healthy harvests.For enough cherishing them, we cooked them as minimum as we loose their nutritions. Then I made some typical Japanese foods using traditional Japanese cooking method that is the best way for keep their freshness and nutritions. Vinegary Sashimi Fish, Steamed Tofu […]
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