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We are excited to announce that we will share our cooking in the biggest food event in Singapore in next month.It is FHA2022 and we will show our cooking demonstrations on Tuesday 6th September.The time slot is 12pm- and 3pm- on the day. We will work for Yamamori Trading and […]

Just some drumsticks turned into tulips!

The other day, when it was a super busy day and didn’t have enough time and energy to make our dinner(oh dear), I was not hesitated to make this very quick meal for my family. Tom Yum Kung (Creamy Style)Until I learned authentic Tom Yum Kung in Thailand, I totally […]

The fresh Shirauo is enough tasty but cured one with Tatejio (salty water that is same saltiness with sea water. 3%) is absolutely superb 🙂 Then I made Tempura. This time, the batter is made of egg yolks, cold water and flour. That batter is named Kimigoromo (黄身衣). We all […]

Both dishes are inspired by Chinese cuisine. In our garden, some mints are flowering so much, so we were keen to make this minty hearty stew.They are absolutely 100% organic mint. And another Taiwanese based food.

The other day, I had a young assistant who needs to sort out his summer holiday’s homework. He has got a lot of works but that day’s task was ‘helping a chore’ which is good for me 🙂 haha He chose ‘cooking’, and I plotted to combine Thai cuisine because […]

We just came back from our holiday in Phuket of Thailand and still feel like floating on the beautiful turquoise sea 🙂 Since then, I have kept making Thai foods at home using their authentic condiments and ingredients that was brought back from Phuket. I joined two Thai cooking classes […]