Lessons
Thank you so much for joining the class -Omotenashi Okinawan Feast
Throwback to the last weekend’s lovely time. We can not be more grateful for our regular customers’ unwavering and warm support for us.
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Tulip Chicken Karaage (Fried Chicken), Kimpira Gobo (stir-fried burdock), Garlic Oyster Mushrooms, Udon
Just some drumsticks turned into tulips!
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Tom Yum Kung (Creamy Style)
The other day, when it was a super busy day and didn’t have enough time and energy to make our dinner(oh dear), I was not hesitated to make this very quick meal for my family. Tom Yum Kung (Creamy Style)Until I learned authentic Tom Yum Kung in Thailand, I totally […]
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Shirauo Kimi Koromo Age (白魚黄身衣揚げ Yolk Battered Whitebait Tempura), Mizuna Salad with Umeboshi (sour plum) Dressing
The fresh Shirauo is enough tasty but cured one with Tatejio (salty water that is same saltiness with sea water. 3%) is absolutely superb 🙂 Then I made Tempura. This time, the batter is made of egg yolks, cold water and flour. That batter is named Kimigoromo (黄身衣). We all […]
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Okinawa Soba
Okinawa soba is one of my favourite Okinawan food, which consists of Rafutei (simmered pork belly), 100% wheat noodle and Katsuo Dashi soup.The soup is so clear and delightfully clean and tasty, and the Rafutei taste deep and meaty, so that their combination is perfect and I’m sure it would […]
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Pork Dumplings, Asian Style Minty Lamb Hot Stew
Both dishes are inspired by Chinese cuisine. In our garden, some mints are flowering so much, so we were keen to make this minty hearty stew.They are absolutely 100% organic mint. And another Taiwanese based food.
Lessons
Thanks for joining the class -Happy Daily Cooking Rafutei, Okura Tororo Soup, Mizuna Crab Okowa
We had such a lovely time to share some very Japanese foods with our customers last weekend.We are so grateful for our customers’ continuous and unwavering support.