What a cold starting for the week!In a little bit chaotic surrounding, I tried to find a time to appear my food image on plates.That was here: Garlic Teriyaki Salmon Steak, Kelp Seasoned Vegetables, Stir-fried Udon Noodles Garlic Teriyaki Sauce Marinated salmon is extraordinary tender and succulent. Sounds like complicated for […]
The other day, this was my lunch, Soba Salad. Soba is the Japanese name for buckwheat noodle and is cooked in a few minutes. (Actually I cooked this salad in 5 minutes)This quick easy but so flavourful dish is perfect for a side dish. Also Soba contains high good nutritions: it […]
Everything and every moment have flown away in busy half term. Spending time with my children are priceless and making them attractive is the most worthwhile work for me. Finally, a routine life has come back to me (phew), then I’ve been so buzzing for sorting out all bundle of works. […]
They are absolutely too fresh, so that there is no other way to serve them as Sashimi (raw seafood). We will clean and cure these beauties (and more various fish will come!) with love and respect, and will cater them to my special customer’s big birthday dinner this week. Have […]
Today’s ordering was for my friend’s son’s birthday Sushi Cake. Sesame Cured Cornish Sea Bream, Kelp Dashi Jelly, St Ewe’s Free Range Egg Omelette and organic edible flowers. Wishing you an amazing forthcoming new year!
Today is the last day of January.Where has time gone? Anyway we have enjoyed every single moments as our new experiences in our life throughout this month.One of them, my elder son had his first school trip and I attended that as a parents volunteer. That’s my absolute pleasure to […]
This time’s lovely guest from our fishmonger is Ray wing. Such a giant but very fresh one!The other day, my Spanish friend taught me the authentic recipe using a ray wing. Then I tried to cook. I used lots of garlic, capers, olive oil and paprika powder. Patiently infuse all […]
Only the freshest local caught fish can be eaten as Sashimi.
This meaty dish originally came from Chinese dish but people have arranged for Japanese taste for long time.And now it is a super popular Japanese food especially the most southern island called Okinawa. This might look like very fatty, but no worries, for preparing, we boil the pork belly for […]
This is a Japanese condiment called Kombu-cha which is made of Kelp essence. This is so useful because you can easily add extra Umami flavour to your food even if you are vegetarian or vegan. This time, I sprinkled this kelp powder over Sashimi Wrass for seasoning. Wrass has very […]
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