
Recipe -Stir-fried Beef with Sansho Pepper (牛肉と山椒の甘辛炒め), Sansho Seasoned Burdock Rice (山椒香るごぼうごはん)
Arima (有馬) is the most famous and the oldest historical place for Japanese Sansho corn (山椒). When I was in Japan, I ordered massive amount of fresh and raw Arima Sansho in June which was the season and simmered for my stock for the coming whole year. Now I’m in […]