Naoko's Kitchen
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Lessons

Blog

Thank you so much for joining the class -Katsu Curry & Ichigo Daifuku

November 13, 2020

It was so great to share the time for our Japanese cooking and culture with our fantastic regular customer 🙂 She and her son are huge fan of Mochi and I was so pleased she and her son loved Ichigo Daifuku she made with me. Always my pleasure for sharing […]

Blog

Thank you so much for joining the class -Sushi Cake & Warabi Mochi

November 11, 2020
Blog

Thank you for joining the class -Tori Ham (Chicken Ham), Potato Salad, Clam Miso Soup

November 6, 2020

A quick review of today’s cooking class with our familiar and regular customer 🙂 We have met a few times every month, so I feel like she is a part of my life in Singapore. It is always our pleasure for sharing the healthy cooking with our customers.Have a restful […]

Blog

Thank you so much for joining the class -Salmon Tsumire Age, Agedashi Dofu, Clear Soup, Takikomi Gohan (seasoned rice)

November 5, 2020
Blog

New Course in November -The Taste of Tokyo – Izakaya Style

November 3, 2020

Okonomi-Yaki that is unique but so popular savoury pancake mainly served in Izakaya/street food in Japan. Actually when I was a girl, this was our weekend’s meal like Sunday Roast in the UK for our family. My father was the captain for cooking Okonomi-Yaki and all members of family sat […]

Blog

Thank you for joining the class -Miso Braised Saba (mackerel) & Grilled Onigiri Unagi (eel) with Kombu Dashi Soup

October 30, 2020
Blog

Pre-Announce of New Cooking Course -‘The Taste of Tokyo – Izakaya Style’

October 29, 2020

We are excited to pre-announce our new cooking course from November.The theme is ‘The Taste of Tokyo – Izakaya Style’ Tokyo is my original place and still very special city as I have lots of great friends and families. Now, my great customer in Singapore encouraged me to conduct new […]

Blog

Thank you for joining the class -Oyako Don

October 29, 2020
Blog

Thank you for joining the class -Katsu Curry

October 27, 2020

We had another great time with so lovely customers that were new and familiar faces 🙂

Blog

Sushi Cake -Home-smoked Salmon, Marinated Tuna, Boiled Uni (sea urchin), Avocado & Broccoli

October 27, 2020

Some images for sushi class in November 🙂 The detail of classes are HERE Hope to see you soon! Naoko xx

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