Blog – Page 81 – Naoko's Kitchen

Japanese-style Chicken Breast Hot Salad

February 13, 2019

Soba with Traditional Dipping Soup

February 9, 2019

Advanced Sushi -Kelp Cured Scottish Salmon Sashimi, Salmon Tar Tar Roll, Wasabi Yuzu Mayonnaise

February 7, 2019

WHAT’S ON EARTH DISH INSIDE?! Ta-da! That’s Moroccan Lamb Tomato Stew which is half-boiled egg-topped. I quite like these surprising presentations. Thank you for finding our website.Have a lovely weekend! Naoko

Veggie Sushi Cake 2019 winter

January 24, 2019

Hello, thank you for popping over my new website! Today I want to introduce you my beauty in my new menu of take-away. All are made of vegetables and seaweed. I will make a chance for you to try this at some points in this year. Have a lovely weekend, […]

Samgye-tang-style Chicken Risotto (参鶏湯風鶏粥) & Avocado and Aubergine Japanese Salad with Soured Plum, Kombu Dressing

January 23, 2019

It’s really cold season in Cornwall.I found little coughs in my house, so I have made my mind to make these Asian foods as these contains loads of good nutritions for beating cold. Samgye-tang-style Chicken Risotto (参鶏湯風鶏粥) Originally this is a Korean food and is hugely popular in Japan.I […]

Salt Pork Belly, Lentil Tomato Stew & Spinach Hot Salad

January 22, 2019

Hidden flavour is Pimento powder which is made of chilli pepper. Spanish foods heaven…bliss!

Braised Beef Stew with Konjac Noodles (Niku Jaga)

January 21, 2019

I can say that this is one of the most typical Japanese home-style dish, which is called Niku Jaga.Literally niku means meat and Jaga stands for potato in Japanese language. I think until my generation, it was said that a woman who can make a good Niku Jaga can be […]