Art of Food
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Culinary Impressionism
Culinary Impressionism
Blog
Moroccan Lamb Tomato Stew
WHAT’S ON EARTH DISH INSIDE?! Ta-da! That’s Moroccan Lamb Tomato Stew which is half-boiled egg-topped. I quite like these surprising presentations. Thank you for finding our website.Have a lovely weekend! Naoko
Art of Food
Veggie Sushi Cake 2019 winter
Hello, thank you for popping over my new website! Today I want to introduce you my beauty in my new menu of take-away. All are made of vegetables and seaweed. I will make a chance for you to try this at some points in this year. Have a lovely weekend, […]
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Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) & Avocado and Aubergine Japanese Salad with Soured Plum, Kombu Dressing
It’s really cold season in Cornwall.I found little coughs in my house, so I have made my mind to make these Asian foods as these contains loads of good nutritions for beating cold. Samgye-tang-style Chicken Risotto (参鶏湯風 鶏粥) Originally this is a Korean food and is hugely popular in Japan.I […]
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Salt Pork Belly, Lentil Tomato Stew & Spinach Hot Salad
Hidden flavour is Pimento powder which is made of chilli pepper. Spanish foods heaven…bliss!
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Braised Beef Stew with Konjac Noodles (Niku Jaga)
I can say that this is one of the most typical Japanese home-style dish, which is called Niku Jaga.Literally niku means meat and Jaga stands for potato in Japanese language. I think until my generation, it was said that a woman who can make a good Niku Jaga can be […]
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Scottish Salmon, Yuzu Pepper Crispy Ball with Kelp Dashi Soup
Hello, thank you for getting in my new website (still in the process though!). Today’s dish is kind of proper Japanese food which is fully packed with Yuzu Pepper and Umami of Kelp.I’m not surprised if you were wondering about Yuzu Pepper as this Japanese condiment has not got huge […]
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Homemade Beef Sausage, Ratatouille, Potato Crisps
This long week which is the first one since we came back to routine life is nearly gone (phew!).I feel the Christmas was almost like a daydream… Anyway the first thing is first, I have to create new dishes and put a spell on them for turning into attractive recipes. […]