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This hot pot is Japanese chowder that contains various types of meat, seafood and vegetables. Use soy milk instead of cow milk, so it is less calories and less fat than usual chowder 🙂 We can relish delightfully light and natural sweetness of soy milk.We had fun to make our […]

Throwback of yesterday’s cooking class

We are a huge lover of soft bagel of Foodie Market in Tiong Bahru. That is nicely soft and flavourful, which is simply delightful!Then the other day, we made BBQ with the bagels. The buns are that bagel, so that the hamburger should be same shape for fitting together! lol […]

It’s time to enjoy free-style creativities! Ahoy! Finally, it’s dinner time! Let’s tuck in! Cheers! Happy Weekend, everybody! Naoko xx

We are not allowed to dine in at this moment aiming for saving our society, however we can create own buffet dining at home even during our stay home period 🙂 The rice is seasoned with Yuzu salt and the Yuzu Kosho sauce work well as nice accent for tantalising […]

I believe Hotate (scallop) is half-cooked is the best way for relish their sweet and tender taste and texture.Firstly lightly grill the surface with butter and make a light charring with hand torch. This super tasty two soy sauce are just amazing and stars who help your cooking easily! You […]

Pile of chicken Karaage…that was 1 kg of Chicken thigh meat My Tatsuta Age is super crispy but flesh is still juicy! Once this CB will be gone, we are excited to share this Japanese street foods to you all in our cooking course! Stay safe. Naoko xx