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We love a duck so much, so I always buy a whole duck and cut into parts by myself and make a broth using leftover bones and wings. I admire ‘no waste’. The vegetables are cooked with duck oil, so that is why they are enough tasty even they are […]

This hearty food is French home-style meal and everybody of my family loves it! Just before serving, I always sprinkle grated cheese over. I totally have no idea that where and who doesn’t like this tasty food? Hope you have a lovely day. Naoko

After deep-frying, we should let the spring roll stand up aiming for preventing too oily.A small caring brings a stable result 🙂 Apple woods’ smoked scallop, that is still half-raw. Serving chilled yam’s soup is very common in hot summer in Japan.

Karaage might sound troublesome (because a lot of washing wait for you afterwords!) but, for me, it is pretty easy choice as I just need to marinate meats in advance and deep-fry them. Just it.And also, I don’t know who don’t like Karaage? 🙂 So, the other day, when I […]

This mackerel reminded me that a friend of mine in the UK mused that a face of mackerel looked like smiling 🙂 (I miss her!)

This is the best nibble for appreciating cold Sake with your loved people 🙂 Clean the fish and make sashimi fillets. We can make a good broth using the remaining heads and bones during your curing work. Squeeze the Sudachi citrus and say ‘Itadakimasu!’A nicely firm texture and a very […]

A duck is not a daily food for us Japanese as it is expensive and mostly common as Kyoto cuisine.In Singapore, we are lucky to buy a fresh duck easily at super stores and market with so reasonable price. And when I saw a whole duck and even chicken also […]