Blog

Sashimi Wagyu with French Seaweed Jelly Sauce

January 25, 2023

Keto Sushi -Kimi Zushi (Prawn & Egg Yolk Roll)

January 20, 2023

Dear All Naoko’s Kitchen customers, We always feel honoured to have opportunities for holding Japanese cooking lessons and sharing our authentic cultures in Singapore. We moved from the UK to Singapore at the end of 2019 and embarked on a new life in pandemic and have restarted our own business, cooking class, […]

Homemade Tonkotsu Ramen

January 16, 2023

KETO Bacon Spinach Quiche

January 13, 2023

The crust is made of almond flour and soya bean protein powder instead of normal wheat flour, and the filling contains a lot of good protein which includes eggs, yogurt and cheese!

Simmered Pork Belly (Buta no Kakuni), Sakura Rice

January 11, 2023

Chicken Yahata Maki, Truffle Tofu, Spinach Ohitashi, Pickled Vegitables, Green Tea Soba

January 10, 2023

Happy New Year! We had a wonderful break with our families and friends in Japan over the Christmas and new year.Now we certainly have refilled our energy and passion for our culinary works. Today’s cooking was our first time in 2023 and we hope 2023 brings you all happiness, health […]

Dinners

December 16, 2022

Have a lovely weekend! Naoko

Igaguri Somen いが栗そうめん (Deep-fried Fish Ball with Chestnut)

December 14, 2022

Does it look like a bird’s nest? (I bet!)Actually no, it is made up aiming to be like a chestnut, and this is iconic autumnal food in Japan. The fish ball is tasty and the balance of fluffy texture of fish ball and the crispiness of Somen noodles is delightful! […]