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HomeAuthorsNaoko Kashiwagi

Articles by Naoko Kashiwagi

About Naoko Kashiwagi
Japanese chef, Culinary artist
Website
Blog

Sake no Tsumire Age (Japanese Salmon Fritter) with Yuzu Salt, Agedashi Dofu (Pan-fried Tofu Steak), Autumnal Clear Soup, Yuba (Soya Curd Skin) Salad

October 26, 2020

Today’s platter was arrays of super traditional Japanese foods. Sake no Tsumire Age (Japanese Salmon Fritter) with Yuzu SaltSo fluffy but so tasty, which is even my children’s favourite. Agedashi Dofu (Pan-fried Tofu Steak) is not only one of my favourite food also the staple food in Izakaya menu in […]

Blog

Thank You for the Private Cooking Session -Katsu Curry & Ichigo Daihuku

October 25, 2020

This weekend’s highlight was holding a private cooking session with lovely ladies that one of them had a birthday soon. We welcomed our lovely customers with sparkling juice in our balcony. Such an honour to be allowed to take part in someone’s special celebrity!We made Katsu Curry, Miso soup and […]

Blog

Thank you so much for joining the class -Tonkotsu Ramen & Gyoza

October 22, 2020

We had another great time with lovely customers πŸ™‚

Blog

Succulent & Tender Tori Ham (chicken ham), Potato Salad

October 22, 2020

You can learn these hearty healthy Japanese food in November’s class.We are going to open the schedule and menu today. Please keep your eye on HERE. Hope to see you very soon.Stay safe and Stay well. Naoko xx

Blog

Thank you for joining the class -Miso Braised Mackerel (Saba no Miso Ni) & Grilled Onigiri with Kelp Dashi Soup (Ochazuke γŠθŒΆζΌ¬γ‘)

October 20, 2020

Today’s customers are what a lovely couple who are so experienced in Japanese cultures and cuisine πŸ™‚ This is a quick throwback of today’s class of Brasied Miso Mackerel, Grilled Onigiri with Kelp Dashi Soup (Ochazuke γŠθŒΆζΌ¬γ‘) We shared how to make the fillet from the whole fish. Then we […]

Blog

Thank you for joining the class -Katsu Curry (Tonkatsu & Japanese Curry)

October 16, 2020

We had another fantastic time with lovely customers in today’s class. It was absolutely my pleasure to share our cooking skills and passion for food to people who are enthusiastic to learn healthy cooking. We thank you who joined the class today and other customers who have supported us from […]

Blog

Thank you so much for joining the class -Mochi & Matcha

October 14, 2020

Sharing some shots of our fun class πŸ™‚ We can’t express enough for our gratitude for our customers’ continuous and heartfelt support any more. Naoko xx

Blog

Thank you so much for joining the class -Oyako Don

October 13, 2020

A quick throwback to today’s cooking class with a lovely customer πŸ™‚ All our customers have a choice for eat in or take away of food which they make. This time, she enjoyed Kimpira Renkon (stir-fried lotus roots) and Miso soup with us and brought back Oyako Don for her […]

Blog

Takeaways for the last week -Gyu Don & Chicken Nambam Bentos

October 11, 2020

Just a quick sharing of our homemade Japanese food’s takeaway service. We had two days for the delivery and the menu were Gyn-Don (beef and rice bowl) and Chicken Nambam (deep fried chicken with Tar Tar). We can’t enough express our thankfulness for our great customers’ continuous support for our […]

Blog

Thank you so much for joining the class -Oyako Don (Chicken & Egg Rice Bowl)

October 9, 2020

Today’s guests were our lovely regular customer and her son! They beautifully cooked Oyako Don that were the son’s favourite and side dish plus Miso soup from scratch πŸ™‚ What a lovely family! I admired their relaxing and natural relationship πŸ™‚They brought back their food and gave me back a […]

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