Articles by Naoko Kashiwagi

What’s that!? IT’S A SUSHI!

A fresh Unagi from Toyosu The Unagi sauce is our very own one which is our special and favourite. The freshly cooked Unagi is so succulent and juicy, which is the best!

A dinner of the kids, by the kids, for the kids 🙂 We are enough lucky to have such a wonderful supplier of the freshest seafood of Japan. The other day, we got a fresh Anago from Japan, which was imported by Soshinsen I made Kabayaki using that Anago and […]

This scrumptious Japanese savoury pancakes are for my lunch today! You can learn how to make authentic Okonomiyaki from scratch that is healthier and reasonable price in our cooking course! Hope to see you soon. Naoko xx

The scallop is cured with Truffle vinaigrette so that the sweetness of scallop stood out more. This clear soup is made of scallop Dashi and is a dipping soup for Inaniwa Udon. Some garnishes like snow balls are deep-fried Tempura batter that is nicely crunch and crispy. Thank you so […]

Doraemon is our most loved Japanese character even when I was little, he was my dream and I read all comic books of Draemon! As you might have known, Dora-Yaki is Doraemon’s most favourite food in the world. Just last weekend, we visited Doraemon exhibition at the National Museum of […]

We are enough lucky to have such an amazingly supportive and steady food suppliers in Singapore.Soshinsen https://soshinsen.com supplies so many various quality Japanese ingredients/products in Singapore. Look at this scallop! It is giant and so so thick!obviously the taste is so sweet and creamy, which melt our heart. Negitoro Sushi […]

We made this hearty food with all leftovers’ ingredients 🙂 The boys were so excited because the taste is absolutely same with Lasagna that is their favourite food. Let’s get over such a busy time with arranging your stocks in your freezer and fridge! Stay Well & Happy Cooking! Naoko […]