Sharing the other day’s moments. The bread crumbs were seasoned with Parmigiano-Reggiano cheese, so the Kushi-Age was coated with extra flavoured crispy crusts 🙂 plus Spicy Edamame as side-dish No rice, neither soup, which is not better for nutritious meaning, however that’s ok! We all had enough busy day, enjoying […]
We felt to be blessed by seeing such a stunning rainbow the other day.These uplifting feelings encouraged me to make a spring coloured foods! Marinated Salmon Rice Bowl with Yuzu Soy Jelly Cavior Nigiri French Bean Salad Sweet Potato Kempi (deep-fried caramelised sweet potato) Oh joy, spring is my most […]
Throwback of yesterday’s cooking class at a wonderful cooking studio of Commune Kitchen. We had a full house with 16 lovely ladies! We loved our customers’ lively laughters and lots of questions for the cooking. Most importantly, our customers’ achievable feeling is our pleasure and passion.And special thank you to […]
Luckily I found super fresh Kis from the Tiong Bahru Market.The fishmonger I bought said this fish is called ‘Smelt fish’ in Singapore, however if we would translate that, it literally means different type of fish in Japan. I’m sure that would be just different culture between us! So that’s […]
Our style is ‘grill skewered food at your own pace’ 🙂 Beef, Dashi Maki Tamago, Salmon, Tofu and vegetables are on the plate, which is pretty healthy balance.The boys really enjoyed their experiences -somebody was eager to take apart the food for grilling! Anyway the most high light for them […]
A quick sharing of some shots of last week’s fun time.
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