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Articles by Naoko Kashiwagi
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Blog
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NEWS
Dear All Naoko’s Kitchen customers, We always feel honoured to have opportunities for holding Japanese cooking lessons and sharing our authentic cultures in Singapore. We moved from the UK to Singapore at the end of 2019 and embarked on a new life in pandemic and have restarted our own business, cooking class, […]
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Blog
KETO Bacon Spinach Quiche
The crust is made of almond flour and soya bean protein powder instead of normal wheat flour, and the filling contains a lot of good protein which includes eggs, yogurt and cheese!
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Blog
Chicken Yahata Maki, Truffle Tofu, Spinach Ohitashi, Pickled Vegitables, Green Tea Soba
Happy New Year! We had a wonderful break with our families and friends in Japan over the Christmas and new year.Now we certainly have refilled our energy and passion for our culinary works. Today’s cooking was our first time in 2023 and we hope 2023 brings you all happiness, health […]
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Dinners
Have a lovely weekend! Naoko
Lessons
Kaiseki Class, 27th November 2022
Osechi & Ozoni Osechi お節料理 are traditional Japanese New Year foods and it has been inherited since the Heian period (794-1185). Osechi foods are arrayed in their speial boxes called Jubako 重箱, and each food has means/wishes for people’s health or prosperities. In this class, you can learn 7 typical […]