Takeaway

February 14, 2019 Take-away

Course A. 松

£45

Sushi Platter (15 pieces with fresh Cornish seafood)
Pork or Chicken Gyoza (15 pieces)
Teriyaki Chicken steak
Stir-fried Prawn Glass Noodle
​Edamame

Course A. 松
Bespoke menu
Special wrapping

Course B. 竹

£25

Sushi Platter (8 pieces with fresh Cornish seafood)
Pork or Chicken Gyoza (10 pieces)
Vegetable Stir-fried Glass Noodle
Edamame

Sample image

Course C. 梅

£15

Sushi Platter (7 pieces with fresh Cornish seafood)

Course D. 富士

£15

Sushi Cake 
(Freshly cooked seasonal vegetables and seafood)

Sushi Cake
  • Caviar
  • Tuna
  • Salmon
  • Crab
  • Mackerel
  • Scallop
  • Prawn
  • Smoked Salmon

(*)Include Pickled ginger, Wasabi, Soy sauce, Chopsticks   

<Terms & Conditions>
-Payment in full must be received 3 days prior and no refund

-Payment is available with BACS

About Naoko Kashiwagi 1029 Articles
Japanese chef, Culinary artist
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