This course is our weekly activity in the international school in Singapore.
In this week, we made Ebi Tempura Futo Maki (Prawn Tempura Rolled Thick Sushi) and other free-style sushi.
Some children created their very original sushi, which was impressive and fun!
They said ‘Cheers!’ and relished their master pieces 🙂
Now everybody was a master for sushi making!
Be Happy, Be Healthy!
Naoko
