Maybe you have already known that we have been into KETO life for a few months and still love it!The other day, I was eager to eat a Bolognese spaghetti, so I made a meat sauce and boiled normal pasta for the kids and shaved a zucchini for grown-ups 🙂 […]
I was so privileged to join the food tasting session with some Singapore Home Cooks members to learn about mushrooms. Jim Fuller, Fable Foods Co-founder and Chief Science Officer kindly shared their passion to mushrooms as a meat substitutes for us. He is also a fine dining chef, chemical engineer […]
Still my KETO life is going on with joy 🙂 This time, we made a small nibble using KETO method. The dumplings are made of mashed Edamame, Hijiki (young seaweed), egg, kelp Dashi and coconut flour that contains less carbohydrate than normal wheat flour. Grill the eel and deep-fry the […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
Still we fell in love with KETO diet and really enjoy our new life-style.This time, we made a Tapas-ish platter arranged by KETO cooking. KETO burger -grilled Zucchini, torched salmon, herby cream cheese. Skewered Tamagoyaki (egg omelette) and… Garlic Cheese Stuffed Shiitake Mushroom garnished with sun-dried tomato Have a Happy […]
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
My husband and I still enjoy striving for the KETO diet which does not consume carbohydrate and sweetness as much as we can. We lost our weights and feel healthier every single moment in our life. The other day, I was eager to eat Japanese dry curry and the KETO […]
We had another fun time with wonderful children in the international school yesterday 🙂 We love to see very creative sushi pieces which was made by the children! Absolutely amazing, well done, boys and girls! It was a scorcher, so we allowed us to open the grown-up’s cold juice after […]
A throwback of the last weekend’s cooking class. It was a surprising present for his birthday and we had such a wonderful time together. We made Gyu Don (Wagyu beef rice bowl) and Katsu Don (deep-fried breaded chicken) plus homemade sesame dressing (I forgot to take more pictures though!)Absolutely it […]
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