Month: August 2022

The other day, when it was a super busy day and didn’t have enough time and energy to make our dinner(oh dear), I was not hesitated to make this very quick meal for my family. Tom Yum Kung (Creamy Style)Until I learned authentic Tom Yum Kung in Thailand, I totally […]

The fresh Shirauo is enough tasty but cured one with Tatejio (salty water that is same saltiness with sea water. 3%) is absolutely superb 🙂 Then I made Tempura. This time, the batter is made of egg yolks, cold water and flour. That batter is named Kimigoromo (黄身衣). We all […]

Both dishes are inspired by Chinese cuisine. In our garden, some mints are flowering so much, so we were keen to make this minty hearty stew.They are absolutely 100% organic mint. And another Taiwanese based food.

The other day, I had a young assistant who needs to sort out his summer holiday’s homework. He has got a lot of works but that day’s task was ‘helping a chore’ which is good for me 🙂 haha He chose ‘cooking’, and I plotted to combine Thai cuisine because […]

We just came back from our holiday in Phuket of Thailand and still feel like floating on the beautiful turquoise sea 🙂 Since then, I have kept making Thai foods at home using their authentic condiments and ingredients that was brought back from Phuket. I joined two Thai cooking classes […]