Blog
Year: 2021
Blog
Crispy Fish with Homemade Sweet Chilli Sauce, Kamaage Sanuki Udon
This is my own sweet chilli sauce that is always stocked in the fridge. Good point for homemade sauce is we can adjust the spiciness, saltiness and also sweetness for our health condition or preference.Actually my recipe for sweet chilli sauce is pretty simple and easy, so that is not […]
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Recipe -Garlicky Crispy White Bait
Luckily we have a great supplier of the freshest white bait in Tiong Bahru Wet Market.So, we make this super simple but so much nutritious food at home. White bait is so low fat but full of calcium and great protein, so particularly young children and ladies who gave birth(s) […]
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Vinegary Sashimi Fish, Steamed Tofu with Yuzu & Shrimp Paste, Grilled Anago (conger eel), Tai (snapper) Stock Clear Soup (Osumashi), Hijiki Rice
We luckily got so many fresh and healthy harvests.For enough cherishing them, we cooked them as minimum as we loose their nutritions. Then I made some typical Japanese foods using traditional Japanese cooking method that is the best way for keep their freshness and nutritions. Vinegary Sashimi Fish, Steamed Tofu […]
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Blog
Thank you so much for joining the class -Anago Nigiri, Chicken Tsukune, Mitarashi Dango
Throwback of yesterday’s class.
Recipe
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Creamy & Comforting Coconut Tomato Lemongrass Shabu Shabu Pot with Hokkaido Pork
You can get these genuine Japanese pork from Singapore Home Cooks’ Monday Japanese Food Live Show. We love hot pot as it’s so intimate and great opportunity to make a family chatting poking a same pot 🙂
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Home-Izakaya Food -Breadcrumbing Deep-fried Skewers (Kushi Age)
Another super staple menu for Izakaya food. Breadcrumbing Deep-fried Skewers (Kushi Age) Quail eggs Pumpkin, Lotus root, Prawns Pork shoulder And Sanuki Udon that is super sleek and nicely chewy noodle, which is a super star for the kids.
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Sticky Honey-Soy Chicken Wings
I make this super easy and quick dish for my family when I have no enough time to cook properly, because for this food, what I need to prepare is marinating chicken wings with soy sauce, honey, salt and garlic just before leaving home.Then after coming back home, I just […]