Year: 2021

Luckily I found super fresh Kis from the Tiong Bahru Market.The fishmonger I bought said this fish is called ‘Smelt fish’ in Singapore, however if we would translate that, it literally means different type of fish in Japan. I’m sure that would be just different culture between us! So that’s […]

Our style is ‘grill skewered food at your own pace’ 🙂 Beef, Dashi Maki Tamago, Salmon, Tofu and vegetables are on the plate, which is pretty healthy balance.The boys really enjoyed their experiences -somebody was eager to take apart the food for grilling! Anyway the most high light for them […]

A quick sharing of some shots of last week’s fun time.

We fall in love this quality Japanese soy sauce. We are so lucky to have a wonderful supplier, MoguShop, of authentic Japanese condiments. Honestly, I can drink this soy sauce 🙂 because it’s super delightful taste! This sauce encouraged me to make a typical Japanese food which was comfort food. […]

Throwback of last weekend’s activity