
Yuzu Marinated Deep-fried Mame Aji (Kunning) with Shichimi, Nuku Udon (warm soup Udon)
This fish is called Mame Aji in Japan and also is caled Kunning in Singapore. I made it into butterfly shape and marinated with Yuzu juice before deep-frying. Normally I let it be coated with Panko but I was keen to make more healthier and less calories’ food, so that […]