
Wafuu Hamburger (Japanese hamburger), Kimpira Gobo (stir-fried burdock), Homemade Furikake (rice seasoning powder), Miso Soup
I love western authentic hamburger (obviously so do my kids), but sometimes I’m desperately eager to eat Japanese version that is made of Japanese Umami elements.Mine is twisted with yam (Nagaimo in Japanese) and white miso paste. The pate is so fluffy and juicy since the grated yam enhance the […]