Month: April 2021

I was over the moon when I spotted the fishmonger who sells a live Mantis Shrimp which is called Shaco in Japanese. Mantis Shrimp is staple seafood for proper Sushi restaurant in Japan since it’s taste is so good despite it has peculiar looking and unique figure. Actually Mantis Shrimp […]

A simple and mouthwatering brisket is perfect for Sunday Carvery for family. Tada!! A giant chunk of beef brisket was over 1 kg!Delicious, tender and freezer encouraged this meal is truly fuss free and a super hit! What you need to do is just putting the meat, vegetables (onion, carrot and […]

We love duck and actually in traditional Japanese cuisine, we have various and regional duck foods.Look at this sizzling sound, how appetising! Then we made traditional Japanese meal -Grilled Duck & Dashi Simmered Daikon for the main Only presentation is modern twisted but the cooking method and taste are absolutely […]

Sharing the other day’s moments. The bread crumbs were seasoned with Parmigiano-Reggiano cheese, so the Kushi-Age was coated with extra flavoured crispy crusts 🙂 plus Spicy Edamame as side-dish No rice, neither soup, which is not better for nutritious meaning, however that’s ok! We all had enough busy day, enjoying […]

We felt to be blessed by seeing such a stunning rainbow the other day.These uplifting feelings encouraged me to make a spring coloured foods! Marinated Salmon Rice Bowl with Yuzu Soy Jelly Cavior Nigiri French Bean Salad Sweet Potato Kempi (deep-fried caramelised sweet potato) Oh joy, spring is my most […]