Month: April 2021

Luckily I found super fresh Kis from the Tiong Bahru Market.The fishmonger I bought said this fish is called ‘Smelt fish’ in Singapore, however if we would translate that, it literally means different type of fish in Japan. I’m sure that would be just different culture between us! So that’s […]

Our style is ‘grill skewered food at your own pace’ 🙂 Beef, Dashi Maki Tamago, Salmon, Tofu and vegetables are on the plate, which is pretty healthy balance.The boys really enjoyed their experiences -somebody was eager to take apart the food for grilling! Anyway the most high light for them […]