Course A)Matsu 松 $90
Sushi Platter (15 pieces with fresh quality seafood)
Pork or Chicken dumplings (15 pieces)
Teriyaki Chicken steak
Stir-fried Noodle
Course B)Take 竹 $50
Sushi Platter (8 pieces with fresh quality seafood)
Pork or Chicken dumplings (10 pieces)
Stir-fried Noodle
Course C)Ume 梅 $50
Sushi Cake (Sliced into 8 pieces)
Freshly cooked seasonal vegetables & seafood
(*)Include Pickled ginger, Wasabi, Soy sauce, Chopsticks
<Terms & Conditions>
1. Payment in full must be received 7 days before the service.
2. In the service that you cancel your order or change number of guest, the following terms apply:
- Seven days or less before the event – Full refund or change to other events in Naoko’s Kitchen
- Less than seven days before the event – No refund
3. Payment is available with BACS or Paypal
Sample Images
Course A & Course B & Course D x 2
Course A x 2
Course A & B
Course C
We always welcome to make a bespoke menu for you!
