This is my arranged version from authentic Greek dish. Minced lamb, Cumin, Coriander, Mint, Parsley, Garlic etc…lots of herbs and flavours Greek yogurt, Tahini, Lime juice, Garlic, Hot Chilli Powder, Coriander etc Oh joy!Have a lovely day today everyone too! Naoko
Look at this beautiful creature, Cornish octopus! That’s original appearance is bit slimy and limpy, but by my patient massage for almost 1 hour changed that alive and flourish! Then I shucked the live oysters and gave them a quick simmering with Sake, Soy sauce, Dashi stock etc. Luckily my […]
This is the Tori Ham which was booming in Japan a few years ago. I use chicken breast for Tori Ham but amazingly this ham is moist and tender not dry at all.The key is using a Japanese condiment, Salted Rice Malt (Shio Koji) for marinade. I just marinated the […]
Beautiful peaceful Cornwall -they gave me soothing time at any moment despite busy days for juggling my life. The other day, I dashed into the kitchen and made a so quick cooking.It was Chinese Warm Salad -Smoked mackerel, Pak choi, Brussel sprout. It actually took 20 minutes, just 20 minutes!And my […]
More details are HERE Have a lovely weekend, everyone x Naoko
Here we go, it’s nearly two weeks to go to Japanese Izakaya (dude) Food Night!This is one of the most typical Japanese street food, Yakitori (Grilled Skewered Chicken). All chicken and leek are local ingredients and so reliable.And also, of course this caramelised sweet savoury soy sauce is my handmade, […]
Hello gorgeous you, Cornish sky, where are you gone on earth?? This is just a quick throw back to such a stunning evening of last week.I made an Japanese food assorted plate: Cornish Crab brown meat Tagliatelle, Soured Plum Simmered Mackerel, Tomato Mango Salad with Kikkoman Soy Ginger dressing I think […]
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