Hello gorgeous you, Cornish sky, where are you gone on earth??
This is just a quick throw back to such a stunning evening of last week.
I made an Japanese food assorted plate: Cornish Crab brown meat Tagliatelle, Soured Plum Simmered Mackerel, Tomato Mango Salad with Kikkoman Soy Ginger dressing
I made an Japanese food assorted plate: Cornish Crab brown meat Tagliatelle, Soured Plum Simmered Mackerel, Tomato Mango Salad with Kikkoman Soy Ginger dressing
I think picking as much as different ingredients in small amount would make our life balance better and I expect to avoid eating too much (am still hoping so!)
Today I wanna share you a recipe of one of these dishes.
That’s the simplest one: Tomato Mango Salad with Kikkoman Soy Ginger dressing
That’s the simplest one: Tomato Mango Salad with Kikkoman Soy Ginger dressing
It honestly takes only 10 minutes to make this and no need any oven!
Even my little boys devoured this dish 🙂
Worthy to try, the recipe is HERE.
Even my little boys devoured this dish 🙂
Worthy to try, the recipe is HERE.
Hope you all have a peaceful and productive week.xx
Naoko