Japanese Braised Pork, Asian Summer Salad, Kelp Jelly, Grilled Potato, Soy marinated Beetroot

My busy month and weeks has begun.
So I chose this versatile menu for my family as I can make massive pork slices and freeze some of them for another day.
Asian Summer Salad: Tomato, Sweet corn, Banana shallot, Coriander, Lime, Fish sauce
Kelp Jelly
Grilled Potato: Potato, Garlic, Caper, Dill
Soy marinated Beetroot
My stamina has been filled up.
We’re ready to go to our next popups on this Friday!

I hope you everyone have a lovely weekend.