Year: 2017

Are you a Japanese Food lover? OK, this is the real Japanese Street Food. Teriyaki Chicken Rice Bowl AndSavoury Pancake. Would you like to taste them? Or fancy learning how to cook them?(Actually it’s quite easy to cook them) Of course you can! In my next Sushi Session, you can […]

Did you know that Avocado is matching with Japanese taste?I loved sliced Avocado dipping in a soy sauce like a sashimi when I was a girl. So, this dish was inspired by these taste of my old memory: Teriyaki Chicken on Avocado Mousse  Looks so simple, but taste is so flavourful […]

In such a beautiful evening, I was eager to have a healthy and clean dinner: plenty of fresh vegetables and good protein. ​Then I made this dish: Pesto stuffed tomato, Green salad with brown basmati & wild rice This tomato was stuffed with mixture of pesto and creme fraiche.  And the rices […]

More light! More colour! More density! Amazing nature in Cornwall looked like exclaiming toward me.​I’m really lucky to be here such a most beautiful place in Britain. After I indulged my children and myself with a pleasant sunshine, I made a healthy meal.   Asian salad wraps. Everyone can chose the […]

This set would be on the menu for our Sushi Making Night in July.  I would love to share how to make Roll sushi and Pad Thai from scratch to you all! See you soon and have a lovely weekend, everyone! Naoko

The other day, I luckily got a chance to have really fresh squids from a local fishmonger.  Can you guess what I made with them? That’s Squid Noodle with Anchovy Butter Soy sauce. After I removed their gut and skin, I cut that really finely.So I named on this dish […]

I cook not the Japanese dishes sometimes.​Today’s menu was Pasta with Cornish Blue Stilton and Grilled Chicken Breast.  Good way for remaking the leftover cheese.  Simple, but flavourful taste.That’s ideal for quick family dinner.

I made up some of traditional new year foods for our New Year Festive this year as usual.  The dishes that compose osechi each have a wishing meaning for the new year. Oh, I have so much to tell you!!! Anyway, first of all, we wish you a happy, healthy year!

For a busier day, cooked chunk of meat is a super star for me, yes always. This time I used the leftover of Soy Marinated Stewed Pork (Chashu) that was cooked of the day before. The menu what I cooked on the day was Soy Marinated Stewed Pork, Roasted Pepper and Onion […]

Oh well, where is summer gone? I wanted to make myself uplifting in such unpleasant weather and made this dish.That worked in a sense (I hope so!). I added Japanese broth which made of kelp and dried bonito as a hidden flavour. I keep this very basic stock in my fridge any […]