Marinated Salmon Rice Bowl with Yuzu Soy Jelly, Cavior Nigiri, French Bean Salad, Sweet Potato Kempi (deep-fried caramelised sweet potato)

We felt to be blessed by seeing such a stunning rainbow the other day.
These uplifting feelings encouraged me to make a spring coloured foods!

Marinated Salmon Rice Bowl with Yuzu Soy Jelly

Cavior Nigiri

French Bean Salad

Sweet Potato Kempi (deep-fried caramelised sweet potato)

Oh joy, spring is my most favourite season in Japan, so I daydreamed about Hanami with my favourite people!

Stay Safe, Stay Healthy, until then.

Naoko xx

About Naoko Kashiwagi 500 Articles
Japanese chef, Culinary artist