Japanese Tapas -Noodle with Marinated Tuna (Zuke Maguro) & Natto, Cucumber with Tofu & Salted Egg Paste

Slated egg

The mixture of marinated Tuna and Natto is seasoned with pile of Shiso leaves, which is nicely peppery and aromatic.

Ummm can’t resist chilled Sake!! 🙂

About Naoko Kashiwagi 500 Articles
Japanese chef, Culinary artist