Salmon Soy Milk Chawder White Miso Dashi, Ginger Jako (white bates) Kombu Rice

It’s been so rainy and cooler (24-27C though!) since the new year’s day, so this comfort food worked so well for keeping us warm!

Salmon Soy Milk Chawder White Miso Dashi, Ginger Jako (white bates) Kombu Rice

I love Nabe style meal because that makes us intimate and relax sharing foods.

Keep Warm, Stay Well.

Naoko xx

About Naoko Kashiwagi 464 Articles
Japanese chef, Culinary artist