Sugata-Zukuri Red Gurnard

This beauty is a Cornish Red Gurnard.

The first thing is the first…clean her with love.

We made these fillets using a Japanese knife skill which is called Daimyo Oroshi (大名おろし).

Then made her up into Sugata-Zukuri which uses all parts includes head, spine and tail!

This is her on a Himalayan Pink Salt board.

And on the another dress, an olive tree’s board.

Which dress is your favourite?

Thank you for visiting our website.
Have a lovely weekend, everybody!

Naoko xx

About Naoko Kashiwagi 130 Articles
Japanese chef, Culinary artist