Local Caught Cornish Seafood

They are absolutely too fresh, so that there is no other way to serve them as Sashimi (raw seafood).

We will clean and cure these beauties (and more various fish will come!) with love and respect, and will cater them to my special customer’s big birthday dinner this week.

Have a lovely week, everybody!

Naoko xx

About Naoko Kashiwagi 356 Articles
Japanese chef, Culinary artist